Everything you need to know about bonbon making, with a strong focus on fillings.

In this immersive, hands-on workshop, you will learn how to create a variety of ganaches and caramels and explore different ways to infuse them with flavors such as fruits and spirits. And we’ll decorate them, too.

What You’ll Learn:

• How to temper chocolate using cocoa butter silk

• How to create shells using polycarbonate molds

• How to make different types of ganaches and infuse them with flavors

• How to make different types of caramels and incorporate fruit and spirits

• How to create splatter-paint-style designs using colored cocoa butter

• How to use cocoa butter-colored transfer sheets for decoration

By the end of the class, you will be able to make chocolate bonbons from scratch and fill them with flavorful ganaches.